Effects of Cover Crops, Compost, and Vermicompost on Strawberry Yields and Nitrogen Availability in North Carolina

Author:

Beck John E.1,Schroeder-Moreno Michelle S.2,Fernandez Gina E.3,Grossman Julie M.4,Creamer Nancy G.3

Affiliation:

1. 1Cooperative Extension Program, North Carolina Agricultural and Technical State University, Greensboro, NC 27411

2. 2Department of Crop Science, North Carolina State University, Campus Box 7620, Raleigh, NC 27695

3. 3Department of Horticultural Science, North Carolina State University, Campus Box 7609, Raleigh, NC 27695

4. 4Department of Horticultural Science, University of Minnesota, Saint Paul, MN 55108

Abstract

Summer cover crop rotations, compost, and vermicompost additions can be important strategies for transition to organic production that can provide various benefits to crop yields, nitrogen (N) availability, and overall soil health, yet are underused in strawberry (Fragaria ×ananassa) production in North Carolina. This study was aimed at evaluating six summer cover crop treatments including pearl millet (Pennisetum glaucum), soybean (Glycine max), cowpea (Vigna unguiculata), pearl millet/soybean combination, pearl millet/cowpea combination, and a no cover crop control, with and without vermicompost additions for their effects on strawberry growth, yields, nutrient uptake, weeds, and soil inorganic nitrate-nitrogen and ammonium-nitrogen in a 2-year field experiment. Compost was additionally applied before seeding cover crops and preplant N fertilizer was reduced by 67% to account for organic N additions. Although all cover crops (with compost) increased soil N levels during strawberry growth compared with the no cover crop treatment, cover crops did not impact strawberry yields in the first year of the study. In the 2nd year, pearl millet cover crop treatments reduced total and marketable strawberry yields, and soybean treatments reduced marketable strawberry yields when compared with the no cover crop treatment, whereas vermicompost additions increased strawberry biomass and yields. Results from this study suggest that vermicompost additions can be important sustainable soil management strategies for transitional and certified organic strawberry production. Summer cover crops integrated with composts can provide considerable soil N, reducing fertilizer needs, but have variable responses on strawberry depending on the specific cover crop species or combination. Moreover, these practices are suitable for both organic and conventional strawberry growers and will benefit from longer-term studies that assess these practices individually and in combination and other benefits in addition to yields.

Publisher

American Society for Horticultural Science

Subject

Horticulture

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