Varietal Tolerance of Cucurbitaceous Crops with S-metolachlor Applied Postemergence

Author:

Vollmer Kurt M.1,Sosnoskie Lynn M.2,VanGessel Mark J.3,Besançon Thierry E.4

Affiliation:

1. 1Wye Research and Education Center, University of Maryland, 124 Wye Narrows Drive, Queenstown, MD 21658, USA

2. 2School of Integrative Plant Sciences - Horticulture Section, Cornell AgriTech, New York State Agricultural Experiment Station, 221 Hedrick Hall, Geneva, NY 14456, USA

3. 3Department of Plant and Soil Sciences, University of Delaware, Carvel Research and Education Center, 16684 County Seat Highway, Georgetown, DE 19947, USA

4. 4Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, 59 Dudley Road, New Brunswick, NJ 08901-8525, USA

Abstract

Cucurbit crops comprise ∼25% of the vegetable acreage in the mid-Atlantic and Northeastern United States. However, options for postemergence weed control in these crops are limited. Overlapping herbicides is a technique that involves sequential applications of soil-applied residual herbicides to lengthen herbicidal activity before the first herbicide dissipates. Residual herbicides such as S-metolachlor will not control emerged weeds, but weed control efficacy may be extended if these herbicides are applied after crop emergence, but before weed emergence occurs. Currently S-metolachlor is not labeled for broadcast applications over cucurbit crops. Greenhouse studies were conducted to evaluate pumpkin, cucumber, and summer squash variety response to varying S-metolachlor rates. S-metolachlor was applied at 1.42 and 2.85 lb/acre at the two-leaf stage of pumpkin and 0.71, 1.42, 2.85, and 5.7 lb/acre at the two-leaf stage of cucumber and summer squash. Cucumber showed a greater response to S-metolachlor with up to 67% injury observed at 5.70 lb/acre. S-metolachlor applications to pumpkin and summer squash resulted in less than 6% injury, regardless of application rate or crop variety. S-metolachlor applied at 2.85 lb/acre reduced pumpkin and cucumber dry weight 6% and 19%, respectively, but did not reduce squash dry weight. S-metolachlor reduced cucumber dry weight 78% for all varieties. Pumpkin varieties ‘Munchkin’ and ‘Baby Bear’ exhibited a 23% difference in dry weight, but no other differences were observed among other varieties because of S-metolachlor applications. Summer squash varieties ‘Respect’ and ‘Golden Glory’ exhibited a 31% difference in dry weight, but no other differences were observed among other varieties. Results show that pumpkin and summer squash demonstrated good crop safety when S-metolachlor was applied as a broadcast treatment after crop emergence. However, caution should be urged when applying this herbicide to cucumber.

Publisher

American Society for Horticultural Science

Reference41 articles.

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