Affiliation:
1. 1University of Florida, Horticultural Sciences Department, Institute of Food and Agricultural Sciences, 1241 Fifield Hall, Gainesville, FL, 32611
2. 2U.S. Department of Agriculture, Agricultural Research Service, Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville, MD 20705
Abstract
Solanum chacoense is a wild relative of potato (Solanum tuberosum) that is of interest because of its many desirable traits, but it exhibits variations in tuber dormancy across accessions. The objective of this study was to determine an appropriate gibberellic acid (GA3) concentration and soak time treatment to encourage sprout development across four accessions of S. chacoense (A, B, C, and D) from the 174 accessions of the U.S. Department of Agriculture Potato Genebank. Twelve treatments were created by using four concentrations of GA3 (0, 50, 100, and 150 μg·mL−1) across three soak periods (5, 45, and 90 minutes). Small (average weight, 1.4 g), medium (2.6 g), and large (5.6 g) tubers were distributed among all treatments. Percentage of tubers sprouted, time to sprouting, sprout length, and sprout number per tuber were analyzed to determine the effectiveness of GA3 treatments on dormancy breaking. GA3 concentrations of 50, 100, and 150 μg·mL−1 partially broke dormancy within accessions B and C. None of the tested treatments were effective for breaking dormancy in accession D within 46 days after treatment. Accession A showed weaker dormancy, thus producing a similar percentage of sprouted tubers across all GA3 treatments. Soak time had no significant effect on all parameters measured. Larger tubers produced greater sprout number per tuber and percentages of sprouted tubers. Soaking tubers in 50 μg·mL−1 of GA3 may be an effective treatment for S. chacoense accessions with mild dormancy, but alternative methods to break dormancy may be required for S. chacoense accessions with stronger dormancy.
Publisher
American Society for Horticultural Science
Cited by
2 articles.
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