Production Techniques for Strawberry Plugs in West-central Florida

Author:

Torres-Quezada Emmanuel A.1,Zotarelli Lincoln1,Whitaker Vance M.12,Darnell Rebecca L.1,Morgan Kelly3,Santos Bielinski M.4

Affiliation:

1. 1Horticultural Sciences Department, Institute of Food and Agricultural Sciences (IFAS), University of Florida, Gainesville, FL 32611

2. 2Gulf Coast Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 14625 CR 672, Wimauma, FL 33598

3. 4Southwest Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 2685 State Road 29 North, Immokalee, FL 34142

4. 3Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611

Abstract

Florida-produced strawberry (Fragaria ×ananassa) plug transplants (SP) are a potential alternative to bare-root transplants (BR). The adoption of this technology could represent a reduction in water usage for plant establishment and potentially higher early yield, as SP may establish more quickly than BR. Thus, the objective of this study was to evaluate the effect of time in nursery and tray sizes, on early and total strawberry yield for Florida-produced SP for ‘Florida Radiance’, ‘Strawberry Festival’, and Sweet Sensation® ‘Florida127’. Runners from Florida-produced mother plants were collected in mid and late August from 2012 to 2015. SP were grown for either 4 or 6 weeks according to the treatment and established in 30-, 40-, 50-, and 72-cell trays, and compared with BR (control). Additionally, strawberry tips from California were evaluated for SP production. BR consistently had higher early yield than SP, ranging from 36% to 91%, between 2012 and 2016. SP produced the same or higher total yield than BR. Florida-produced SP should be grown for 4 weeks before field transplanting in 50-cell trays based on the results of this study. Furthermore, there was no difference between California and Florida tips for total yield. In all seasons, all SP were established with 20% of the total irrigation water used for the BR. Thus, SP could potentially result in water savings of almost 820,800 gal/acre per season, but the early yield of SP would need to be improved to match BR performance.

Publisher

American Society for Horticultural Science

Subject

Horticulture

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