Survey of US Passionfruit Growers’ Production Practices and Support Needs

Abstract

Passionfruits (Passiflora sp.) are widely grown throughout tropical regions of the world. Burgeoning new interest in this fruit in both its fresh and processed forms has led to an increase in planting outside of traditional growing zones. Passionfruit production has increased steadily in the United States and its territories since the 2002 US Department of Agriculture Census of Agriculture; however, little is known about how the industry functions across production areas. To assess passionfruit growers’ production practices and support their needs, we conducted a survey during 2021. That survey consisted of 45 questions pertaining to various aspects of passionfruit production, including horticultural practices, pest management, cultivars grown, and industry challenges and needs. The objectives of the survey were to identify where passionfruit is currently grown in the United States, what production practices are being used, and what problems are being encountered so that researchers and extension personnel could provide remedies in the future. Forty-four surveys were complete and allowed for data analyses. Florida had the most responses (21), followed by Puerto Rico (12), California (6), Hawaii, Louisiana, Mississippi, and the Virgin Islands. Most of the passionfruit production in the United States comprises purple passionfruit (Passiflora edulis f. edulis) or intraspecific red types at 68.2%. This value is driven by the high amounts of purple passionfruit and red passionfruit in Florida and other states. In contrast, nearly all farms in Puerto Rico grow yellow passionfruit (P. edulis f. flavicarpa) and fewer purple types. The main obstacle to obtaining optimum production was labor availability. Managing passionfruit, like many other specialty crops, is labor-intensive and includes many activities that require manual labor, such as weeding, training, pruning, pollination, and harvesting. Other obstacles that were noted were weather variability, vine decline, poor pollination, and availability of high-quality cultivars. Diseases, especially fungal diseases, are of particular concern to growers of passionfruit in the United States, although the identification of specific diseases was limited. Online delivery methods of information ranked high on the list of desired products. Online articles, such as those offered by extension services, were the most preferred, followed by webinars, which comprise a more recently developed method of information delivery. Overall, the survey provided baseline information to further develop initiatives to aid passionfruit production within the United States.