Relationship between an Interview‐Based Health Promotion Program and Cardiovascular Risk Factors at Japanese Companies-Reference-Cited by-同舟云学术

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Relationship between an Interview‐Based Health Promotion Program and Cardiovascular Risk Factors at Japanese Companies

Published:2004-05 Issue:3 Volume:46 Page:205-212
ISSN:1341-9145
Container-title:Journal of Occupational Health
language:en
Short-container-title:Jrnl of Occup Health

Author:

Shimizu Takashi¹,Horiguchi Itsuko²,Kato Tokiko³,Nagata Shoji¹

Affiliation:

1. Department of Mental HealthInstitute of Industrial Ecological Sciences, University of Occupational and Environmental Health

2. Department of Public HealthJuntendo University School of Medicine

3. Department of Community Health NursingTokyo Women's Medical University School of NursingJapan

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1539/joh.46.205

Reference28 articles.

1. Randomized controlled trial of a nonpharmacologic cholesterol reduction program at the worksite

2. A Review and Analysis of the Health and Cost-Effective Outcome Studies of Comprehensive Health Promotion and Disease Prevention Programs at the Worksite: 1993–1995 Update

3. A Comprehensive Review of the Effects of Worksite Health Promotion on Health-Related Outcomes: An Update

4. A Review of Health-Related Outcomes of Multi-Component Worksite Health Promotion Programs

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effectiveness of workplace wellness programmes for dietary habits, overweight, and cardiometabolic health: a systematic review and meta-analysis;The Lancet Public Health;2021-09

2. Weight loss among female health care workers- a 1-year workplace based randomized controlled trial in the FINALE-health study;BMC Public Health;2012-08-08

3. Improving nutrition and physical activity in the workplace: a meta-analysis of intervention studies;Health Promotion International;2011-07-06

4. A Systematic Review of the Quality of Reporting the Efficacy of Intervention Programs that Reduce the Risks for Lifestyle-related Diseases;The Japanese Journal of Nutrition and Dietetics;2011

5. Promising Practices for the Prevention and Control of Obesity in the Worksite;American Journal of Health Promotion;2011-01

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