Mercury poisoning in a fisherman working on a pelagic fishing vessel due to excessive tuna consumption-Reference-Cited by-同舟云学术

Mercury poisoning in a fisherman working on a pelagic fishing vessel due to excessive tuna consumption

Published:2018-01 Issue:1 Volume:60 Page:89-93
ISSN:1341-9145
Container-title:Journal of Occupational Health
language:en
Short-container-title:Jrnl of Occup Health

Author:

Ahn Ji‐Sung¹,Kang Kyung Wook²,Kang Won‐Yang¹,Lim Hyeong‐Min¹,Cho Seunghyeon¹,Moon Jai‐Dong¹,Park Won‐Ju¹

Affiliation:

1. Department of Occupational and Environmental MedicineChonnam National University Hwasun HospitalHwasunKorea

2. Department of NeurologyChonnam National University HospitalGwangjuKorea

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1539/joh.16-0274-CS

Reference29 articles.

1. Food and Agriculture Organization of the United Nations.The State of World Fisheries and Aquaculture. [Online].2014[cited 2017 Aug. 24]; Available from: URL:http://www.fao.org/3/a‐i3720e.pdf

2. Western and Central Pacific Fisheries Commission.Tuna Fishery Yearbook. [Online].2014[cited 2017 Aug. 24]; Available from: URL:https://www.wcpfc.int/system/files/YB_2014.pdf

3. Fish consumption, omega-3 fatty acids and risk of heart failure: A meta-analysis

4. Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

5. Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

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