Elicitation and treatment with precursors of phenolics synthesis improve low-molecular antioxidants and antioxidant capacity of buckwheat sprouts
Author:
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)
Subject
Food Science
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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2. Influence of Different Precursors on Content of Polyphenols in Camellia sinensis In Vitro Callus Culture;Plants;2023-02-10
3. Improving artemisinin and essential oil production from Artemisia plant through in vivo elicitation with gamma irradiation nano-selenium and chitosan coupled with bio-organic fertilizers;Frontiers in Energy Research;2022-09-13
4. Effect of germination and UV-B elicitation on chemical compositions, antioxidant activities, and phytochemical contents of underutilised Mexican blue maize seeds;International Food Research Journal;2022-04-01
5. Effect of Germination on Alfalfa and Buckwheat: Phytochemical Profiling by UHPLC-ESI-QTOF-MS/MS, Bioactive Compounds, and In-Vitro Studies of Their Diabetes and Obesity-Related Functions;Antioxidants;2021-10-13
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