Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea
Author:
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)
Subject
Food Science
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Investigation of Antioxidant, Antimicrobial and Cytotoxic Activity of Cydonia oblonga Leaf on Breast Cancer (MCF-7) and Liver Cancer (HepG2) Cell Lines;Turkish Journal of Science and Technology;2024-03-28
2. Quinces (Cydonia oblonga, Chaenomeles sp., and Pseudocydonia sinensis) as Medicinal Fruits of the Rosaceae Family: Current State of Knowledge on Properties and Use;Antioxidants;2024-01-03
3. Utilization of Quince (Cydonia oblonga) Peel and Exploration of Its Metabolite Profiling and Cardioprotective Potential Against Doxorubicin-Induced Cardiotoxicity in Wistar Rats;ACS Omega;2023-10-19
4. Production and evaluation of total phenolics, antioxidant activity, viscosity, color, and sensory attributes of quince tea infusion: Effects of drying method, sonication, and brewing process;Ultrasonics Sonochemistry;2023-10
5. Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products;Molecules;2023-03-29
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