Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel-Reference-Cited by-同舟云学术

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Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel

Published:2014-09-30 Issue:3 Volume:13 Page:257-265
ISSN:1644-0730
Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
language:
Short-container-title:Acta Sci Pol Technol Aliment

Author:

Wong Yuh Shan, ,Sia Chiaw Mei,Khoo Hock Eng,Ang Yee Kwang,Chang Sui Kiat,Yim Hip Seng, ,

Publisher

Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

Subject

Food Science

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Dependence of Ascorbic Acid Content in Nettle Leaf Extracts on Cryoextraction Conditions;Problems of Cryobiology and Cryomedicine;2024-03-30

3. Analytical and chemometric strategies for elucidation of yerba mate composition;Food Chemistry;2023-12

4. Recent highlights on passion fruit waste valorization: A review;Scientia Agropecuaria;2023-08-11

5. Total Flavonoid, Total Phenolic contents and Antioxidant activity of Methanol and n-hexane extract from purple passion fruit peel;Research Journal of Pharmacy and Technology;2023-03-31

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