Quality characteristics, polyphenol profile and antioxidant capacity in red, rosé and white monovarietal wines from Ionian Islands of Greece [pdf]-Reference-Cited by-同舟云学术

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Quality characteristics, polyphenol profile and antioxidant capacity in red, rosé and white monovarietal wines from Ionian Islands of Greece [pdf]

Published:2022-12-30 Issue:4 Volume:21 Page:343-357
ISSN:1644-0730
Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
language:
Short-container-title:Acta Sci Pol Technol Aliment

Author:

Arvaniti Olga S., ,Tsolou Ageliki,Sakantani Eleni,Milla Sotiria,Kallinikou Eftyhia,Petsini Filio,Choleva Maria,Detopoulou Maria,Fragopoulou Elizabeth,Samaras Yiannis, , ,

Publisher

Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

Subject

Food Science

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Correlations between Antioxidant Activity and Chemical Composition in Diverse Red Wines;ACS Food Science & Technology;2024-08-08

2. Increase in Total Phenolic Content and Antioxidant Capacity in Wines with Pre- and Post-Fermentation Addition of Melissa officinalis, Salvia officinalis and Cannabis sativa;Horticulturae;2023-08-23

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