Prevalence, virulence genes, and genetic diversity of Bacillus cereus isolated from convenience food [pdf]
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Published:2021-03-30
Issue:1
Volume:20
Page:113-120
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ISSN:1644-0730
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Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
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language:
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Short-container-title:Acta Sci Pol Technol Aliment
Author:
Dłubała Alicja, ,Bogusławska-Wąs Elżbieta,Daczkowska-Kozon Elżbieta
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)