Chemical profile and antioxidants property of Eryngium foetidum L. leaves – use of HPLC methods to optimize extracting solvents to be used in functional food development [pdf]
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Published:2023-06-30
Issue:2
Volume:22
Page:159-168
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ISSN:1644-0730
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Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
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language:
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Short-container-title:Acta Sci Pol Technol Aliment
Author:
Kokilananthan Shanthirasekaram, ,Bulugahapitiya Vajira P.,Manawadu Harshi,Gangabadage Chinthaka Sanath
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)