The effects of camel milk powder on the stability and quality properties of processed cheese sauce [pdf]
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Published:2019-12-30
Issue:4
Volume:18
Page:349-359
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ISSN:1644-0730
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Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
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language:
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Short-container-title:Acta Sci Pol Technol Aliment
Author:
Desouky Marwa Mohamed, ,Salama Heba Hassan,El-Sayed Samah Mosbah,
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)