The effect of temperature on in vitro digestibility, fat globular size and free fatty acid bio-availability in milk fat [pdf]
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Published:2017-06-30
Issue:2
Volume:16
Page:127-134
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ISSN:1644-0730
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Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
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language:
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Short-container-title:Acta Sci Pol Technol Aliment
Author:
Smoczyński Michał,
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)