Comparing the effects of sucrose and high-fructose corn syrup on lipid metabolism and the risk of cardiovascular disease in male rats [pdf]
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Published:2017-06-30
Issue:2
Volume:16
Page:231-240
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ISSN:1644-0730
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Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
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language:
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Short-container-title:Acta Sci Pol Technol Aliment
Author:
Sadowska Joanna, ,Bruszkowska Magda
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)