The dynamics of oxidative changes in selected fats during the frying of French fries [pdf]
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Published:2019-09-30
Issue:3
Volume:18
Page:293-303
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ISSN:1644-0730
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Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
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language:
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Short-container-title:Acta Sci Pol Technol Aliment
Author:
Kondratowicz-Pietruszka Elżbieta, ,Ostasz Lidia,Tataruch Kinga
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)