Nanoencapsulation by ionic gelation of polyphenols from artichoke (Cynara scolymus L.) residues using ultrasound [pdf]-Reference-Cited by-同舟云学术

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Nanoencapsulation by ionic gelation of polyphenols from artichoke (Cynara scolymus L.) residues using ultrasound [pdf]

Published:2023-03-30 Issue:1 Volume:22 Page:57-69
ISSN:1644-0730
Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
language:
Short-container-title:Acta Sci Pol Technol Aliment

Author:

Solano Miguel A. Quispe, ,Valenzuela José A. Pacheco,Silva Clara R. Espinoza,Lapa Becquer F. Camayo,Cruz Alex Rubén Huamán de la,Cervantes Galia M. Manyari,Flores Denis D. Corilla, , , ,

Publisher

Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

Subject

Food Science

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Green Method for Nanoencapsulation of Thymol in Chitosan–Gelatin with Antioxidant Capacity;Food and Bioprocess Technology;2023-10-31

2. Ultrasound-Assisted Encapsulation of Phytochemicals for Food Applications: A Review;Foods;2023-10-21

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