Comparison of bioactive compounds and antioxidant activity during development and storage of dau Ha Chau (Baccaurea Ramiflora Lour.) fruit of Vietnam [pdf]
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Published:2023-03-30
Issue:1
Volume:22
Page:103-111
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ISSN:1644-0730
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Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
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language:
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Short-container-title:Acta Sci Pol Technol Aliment
Author:
Xuan Nguyen Hong, ,Ha Nguyen Cong,
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)