Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppers-Reference-Cited by-同舟云学术

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Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppers

Published:2021-12-30 Issue:4 Volume:20 Page:465-472
ISSN:1644-0730
Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
language:
Short-container-title:Acta Sci Pol Technol Aliment

Author:

Valková Veronika, ,Ďúranová Hana,Ivanišová Eva,Galovičová Lucia,Godočíková Lucia,Borotová Petra,Kunová Simona,Miklášová Katarína,Lopašovský Ľubomír,Mňahončáková Erika,Kačániová Miroslava, , , , , , ,

Publisher

Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

Subject

Food Science

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge;Comprehensive Reviews in Food Science and Food Safety;2023-05-15

2. Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.—Stage towards a Product with Technological Application;Plants;2022-04-15

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