Characterization of pectin extracted under mild conditions from tempesquistle (Sideroxylon palmeri) fruit at two maturity stages.-Reference-Cited by-同舟云学术

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Characterization of pectin extracted under mild conditions from tempesquistle (Sideroxylon palmeri) fruit at two maturity stages.

Published:2020-09-30 Issue:3 Volume:19 Page:347-357
ISSN:1644-0730
Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
language:
Short-container-title:Acta Sci Pol Technol Aliment

Author:

Ayala-López Jessica Sofía, ,Pacheco-Contreras Víctor Inocencio,Santos-Sánchez Norma Francenia,Hernández-Carlos Beatriz,Lara-Ruiz Gabriela F.,Salas-Coronado Raúl,

Publisher

Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

Subject

Food Science

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of sources and methods of pectin extraction from fruit and Vegetable wastes: A Systematic Literature Review (SLR);Food Bioscience;2023-02

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