Rheological and textural analysis of Vienna sausage production: the effects of substituting animal fat with sunflower oil [pdf]
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Published:2024-06-30
Issue:
Volume:
Page:245-256
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ISSN:1644-0730
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Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
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language:
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Short-container-title:Acta Sci Pol Technol Aliment
Author:
Tanislav Anda E., ,Ţibulcă Dorin,Mureșan Vlad,Mudura Elena,
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)