Natural antioxidant extracts as food preservatives-Reference-Cited by-同舟云学术

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Natural antioxidant extracts as food preservatives

Published:2017-12-30 Issue:4 Volume:16 Page:361-370
ISSN:1644-0730
Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
language:
Short-container-title:Acta Sci Pol Technol Aliment

Author:

Santos-Sánchez Norma F., ,Salas-Coronado Raúl,Valadez-Blanco Rogelio,Hernández-Carlos Beatriz,Guadarrama-Mendoza Paula C.

Publisher

Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

Subject

Food Science

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functionality of Food Additives;Food Science and Nutrition;2024-04-30

2. Effect of Curcumin on the Process of Neuroinflammation Caused by COVID-19;Curcumin and Neurodegenerative Diseases;2023

3. Molecular Effects of Bioactive Compounds from Semi‐Desert Plants and Their Uses as Potential Ingredient in Food Products;Molecular Mechanisms of Functional Food;2022-10-13

4. Quantitative Phytochemical Screening and In-vitro Antioxidant Activities of Jatropha gossypifolia L. Leaf Extracts Aiming Antimicrobial and Therapeutical Applications;Journal of Natural Products and Resources;2022-05-30

5. Potencial anti-inflamatório e antioxidante da Curcuma longa L;Revista Científica Multidisciplinar Núcleo do Conhecimento;2021-06-10

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