Validation of a method for diosgenin extraction from fenugreek (Trigonella foenum-graecum L.)-Reference-Cited by-同舟云学术

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Validation of a method for diosgenin extraction from fenugreek (Trigonella foenum-graecum L.)

Published:2018-12-30 Issue:4 Volume:17 Page:377-385
ISSN:1644-0730
Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
language:
Short-container-title:Acta Sci Pol Technol Aliment

Author:

Chaudhary Spandan A., ,Chaudhary Pooja S.,Syed Bakhtiyar A.,Misra Richa,Bagali Prashanth G.,Vitalini Sara,Iriti Marcello, ,

Publisher

Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

Subject

Food Science

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diosmin: A promising phytochemical for functional foods, nutraceuticals and cancer therapy;Food Science & Nutrition;2024-06-18

2. Regulation of cytokinesis and necroptosis pathways by diosgenin inhibits the proliferation of NCI-H460 lung cancer cells;Life Sciences;2023-10

3. Influence of Seasonal Variation on Diosgenin Content in Costus speciosus (J. Koenig) Sm. Rhizome Quantified Through Validated RP-HPLC-PDA Method;Pharmacognosy Magazine;2023-01-18

4. Diosgenin increases BBC3 expression in HepG2/C3A cells and alters cell communication in a 3D spheroid model;Mutation Research/Genetic Toxicology and Environmental Mutagenesis;2022-07

5. Gum yield, optimization of gum isolation, diosgenin and crude protein contents of fenugreek genotypes and cultivars grown under irrigated and dryland conditions;Journal of Food Composition and Analysis;2022-07

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