Evaluation of the safety of oral intake of aqueous extract of Stigma maydis (corn silk) in rats-Reference-Cited by-同舟云学术

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Evaluation of the safety of oral intake of aqueous extract of Stigma maydis (corn silk) in rats

Published:2018-12-30 Issue:4 Volume:17 Page:387-397
ISSN:1644-0730
Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
language:
Short-container-title:Acta Sci Pol Technol Aliment

Author:

Ikpeazu Victor O., ,Ugbogu Eziuche A.,Emmanuel Okezie,Uche-Ikonne Chikezie,Okoro Benedict,Nnaemeka Jennifer,

Publisher

Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

Subject

Food Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Umbrella Insight into the Phytochemistry Features and Biological Activities of Corn Silk: A Narrative Review;Molecules;2024-02-18

2. Anti-cancerous effect of corn silk: a critical review on its mechanism of action and safety evaluation;3 Biotech;2023-06-23

3. Bioactive compounds of corn silk and their role in management of glycaemic response;Journal of Food Science and Technology;2022-04-10

4. A review on garcinia kola heckel: traditional uses, phytochemistry, pharmacological activities, and toxicology;Biomarkers;2021-12-31

5. Ameliorative effects of corn silk extract on acetaminophen-induced renal toxicity in rats;Environmental Science and Pollution Research;2020-08-27

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