A Review of Sustainable Commercialization of Farm Tourism and the Farmer’s Community Development

Author:

George Ginsa Roslet1,M. J. James2

Affiliation:

1. Research Scholar, Institute of Management and Commerce, Srinivas University, Mangaluru, India

2. Research Professor, Institute of Management and Commerce, Srinivas University, Mangaluru, India

Abstract

Purpose: This review paper aims to find out the effect of sustainable commercialization of farm tourism and farmer’s community development. This review comprises available literature on this area and gives a considerable understanding of the sustainable commercialization of agricultural tourism and through which the possibility of farmer’s community development. Design: This review paper considers to do organized method to identify the various studies taking place about the Commercialisation of agricultural or farm Tourism. This article is structured with different peer review academic research through Google Scholar. The data collected for the review paper was from secondary data sources like journal publications and scholarly articles. ABCD analysis was used to find out the effects of sustainable commercialization of farm tourism and its benefits to the farmers. Findings: As per the results of the study sustainable commercialization of agricultural/farm tourism is a successful method to revamp the importance of cultivation and to encourage people to agriculture. This study explores the guidelines for the successful implementation of sustainable agriculture and tourism needs to be implemented in different states as a process, needs. And crops of every state are different. This model will create awareness about the advantage of agriculture and reduce the number of farmer’s suicide. Different kinds of financial support can be developed for the implementation of this agricultural and farmer’s development project. Originality value: This review paper analysis the documents on diverse studies about the sustainable commercialization of farm tourism and the development of farmer’s communities. The review paper also emphasizes commercialization’s negative and positive impacts on the tourism industry. In general, this review helps to understand through which the authority can take a decision on sustainable commercialization and through which they can focus on the problems faced by the farmers. Hence this review paper has important in developing and supporting the farmer’s community and introducing a new model of farm tourism. Paper type: Literature Review

Publisher

Srinivas University

Subject

General Medicine

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