Quantitative ABCD Analysis of Online Food Delivery Services

Author:

Prima Frederick Dsouza1,S. Ganesh Bhat2

Affiliation:

1. Research Scholar, College of Management & Commerce, Srinivas University, Mangalore- 575001, India

2. Research Professor, College of Management & Commerce, Srinivas University, Mangalore, India

Abstract

Purpose: The core idea of the study is to understand the development of ABCD framework for analysing Online Food Delivery Services and to identify and evaluate the determinant issues and key attributes affecting the factors such as Advantages, Benefits, Constraints, and Disadvantages from stakeholders’ point of view and to find the major affecting factor in respect to Online Food Delivery Services. Design: The study has systematically reviewed the published paper related to the ABCD analysis framework from 2016 to 2021. The study employed quantitative analysis through focus group interaction by allotting appropriate weightage to key attributes to find the major affecting factors and critical constituent elements for Online Food Delivery Services. Findings: ABCD analysis framework is the technique used to analyse and evaluate a business model, concept, product, strategy or system. This technique is used by many researchers in different fields for the analysis of their research studies. Quantitative ABCD analysis of Online Food Delivery Services found that Advantages factors affect majorly for the success of the business. The result of ABCD analysis supports the concept/ ideas effectiveness of Online Food Delivery Services. Originality: The paper gives insights on the determinant issues, key attributes, major affecting factors and critical constituent component elements as per the ABCD analysis framework for Online Food Delivery Services. Type of Paper: Empirical Analysis

Publisher

Srinivas University

Subject

General Medicine

Reference30 articles.

1. Frederick, D. P., & Parappagoudar, S. K. (2021). A Descriptive Analysis on Sustainable Business Strategy of Online Food Service Industry. International Research Journal of Modernization in Engineering Technology and Science, 3(3), 545–554.

2. Frederick, D. P., Nayak, P., & Reddy, B. (2021). E-Business Processes in Food Services. International Journal of Advanced Research, 9(10), 821–829.

3. Frederick, D. P., & Bhat, G. (2021). Review on Customer Perception Towards Online Food Delivery Services. International Journal of Creative Research Thoughts, 9(7), b301-b314.

4. Purvis, B., Mao, Y., & Robinson, D. (2019). Three pillars of sustainability: in search of conceptual origins. Sustainability science, 14(3), 681-695.

5. Frederick, D. P., & Parappagoudar, S. K. (2021). SWOC Analysis of Zomato-A Case of Online Food Delivery Services. International Research Journal of Modernization in Engineering Technology and Science, 3(3),537–544.

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