Foods for protection against COVID-19: An overview
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Ukaaz Publications
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Functional groups and phytochemical characterization of traditional paddy cultivars through fourier transform infrared spectroscopy analysis;Annals of Phytomedicine An International Journal;2024-07
2. A review on phytochemical potential and enormous nutraceutical benefits of Sand pear (Pyrus pyrifolia L.);Annals of Phytomedicine An International Journal;2024-07
3. A review on physicochemical characteristics, phytochemical and therapeutic potential of Yacon (Smallanthus sonchifolius (Poepp.) H. Robinson) flour;Annals of Phytomedicine An International Journal;2024-07
4. Consumers’ attitudes toward probiotic dairy products in the post-Covid-19 normalization process;Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi;2024-04-08
5. Pruning effects on growth, yield and fruit quality of apple (Malus × domestica Borkh.) cv. Gale Gala;Annals of Phytomedicine: An International Journal;2022-12
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