Türkiye’ de ve dünyada soğan üretiminin durumu, abiyotik ve biyotik stres faktörlerinin etkileri

Abstract

Onion plant is an indispensable additive for meals in the world and in our country. It is an important strategic agricultural product containing phytochemicals effective in the treatment of various diseases, as a medicinal and aromatic plant, as well as for consumption as food for humans. In the light of the statistical information examined, it is seen that there are changes in the supply of the onion plant to the market from year to year. The reasons for this seem to be annual land planning, input prices and human factors effective during production, as well as the damage rates of abiotic and biotic factors. In this study, the status of onion cultivation in Türkiye and in the world and the effects of abiotic and biotic factors encountered in cultivation are explained. In order to prevent fluctuations in supply to and prices in the market, it should be at the forefront of annual product planning, and producers should focus on raising awareness and training activities for growing healthy onions with high tolerance to diseases and pests.