Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

Published:2014-01 Issue:1 Volume:58 Page:24024
ISSN:1654-6628
Container-title:Food & Nutrition Research
language:en
Short-container-title:Food & Nutrition Research

Author:

Sandvik Pernilla,Kihlberg Iwona,Lindroos Anna Karin,Marklinder Ingela,Nydahl Margaretha

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Predicting the properties of wheat flour from grains during debranning: A machine learning approach;Heliyon;2024-09

2. Traditional and Novel Applications of Sourdough Microbes in Northern Europe and the Baltic Countries;Sourdough Microbiota and Starter Cultures for Industry;2024

3. Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread;Foods;2023-11-29

4. Fifty shades of grain – Increasing whole grain consumption through daily messages;Appetite;2023-08

5. Adolescents’ attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective;Food & Nutrition Research;2023-04-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP