Traditional food attributes must be included in studies of food security in the Canadian Arctic-Reference-Cited by-同舟云学术

Traditional food attributes must be included in studies of food security in the Canadian Arctic

Published:2007-09 Issue:4 Volume:66 Page:308-319
ISSN:2242-3982
Container-title:International Journal of Circumpolar Health
language:en
Short-container-title:International Journal of Circumpolar Health

Author:

Lambden Jill¹²,Receveur Olivier¹³,Kuhnlein Harriet V.¹²

Affiliation:

1. Centre for Indigenous Peoples' Nutrition and Environment (CINE), McGill University, Montreal, Canada

2. School of Dietetics and Human Nutrition, McGill University, Montreal, Canada

3. Université de Montréal, Faculté de Médecine, Département de Nutrition, Canada

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,General Medicine,Health (social science),Epidemiology

Link

https://www.tandfonline.com/doi/pdf/10.3402/ijch.v66i4.18272

Reference14 articles.

1. Dietitians of Canada. Community Food Security - Position of Dietitians of Canada; 2007 [cited 23 July 23 2007]. Available from: http://www.dietitians.ca/news/highlights_positions.asp.

2. Lawn J, Harvey P. Nutrition and Food Security in Kangiqsujuaq, Nunavik. Ottawa: Indian Affairs and Northern Development; 2004.

3. The Impact of Dietary Changes Among the Inuit of Nunavik (Canada): A Socioeconomic Assessment of Possible Public Health Recommendations Dealing with Food Contamination

4. Acute Infections and Environmental Exposure to Organochlorines in Inuit Infants from Nunavik

5. Climate change and caribou: effects of summer weather on forage

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