A model to secure a stable iodine concentration in milk-Reference-Cited by-同舟云学术

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A model to secure a stable iodine concentration in milk

Published:2015-01 Issue:1 Volume:59 Page:29829
ISSN:1654-6628
Container-title:Food & Nutrition Research
language:en
Short-container-title:Food & Nutrition Research

Author:

Trøan Gisken,Dahl Lisbeth,Margrete Meltzer Helle,Hope Abel Marianne,Geir Indahl Ulf,Haug Anna,Prestløkken Egil

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of dietary iodine supplement on sheep milk and cheese;Journal of Dairy Research;2021-11

2. Iodine concentration in milk and human nutrition: A review;Czech Journal of Animal Science;2021-05-30

3. Iodine Intake in Norwegian Women and Men: The Population-Based Tromsø Study 2015–2016;Nutrients;2020-10-23

4. Assessing the potential of milk iodine intake to mitigate iodine deficiency in pregnant women of the United States via supplementation of Ascophyllum nodosum meal to dairy cows: A sensitivity analysis;Journal of Dairy Science;2020-08

5. Contenido de yodo de la leche convencional ultrapasteurizada (UHT) de vaca: Variaciones a lo largo del año y diferencias regionales. Implicaciones para los estudios epidemiológicos sobre el estado de nutrición de yodo;Endocrinología, Diabetes y Nutrición;2020-06

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