Vitamin food fortification today-Reference-Cited by-同舟云学术

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Vitamin food fortification today

Published:2012-01 Issue:1 Volume:56 Page:5459
ISSN:1654-6628
Container-title:Food & Nutrition Research
language:en
Short-container-title:Food & Nutrition Research

Author:

de Lourdes Samaniego-Vaesken Maria,Alonso-Aperte Elena,Varela-Moreiras Gregorio

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 50 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advances in food fortification: Ensuring a healthier humanity, types, and analytical methods;Current Trends in Pharmacy and Pharmaceutical Chemistry;2024-09-15

2. Biofortification of Plant- and Animal-Based Foods in Limiting the Problem of Microelement Deficiencies—A Narrative Review;Nutrients;2024-05-14

3. Antioxidant Metabolism Pathways in Vitamins, Polyphenols, and Selenium: Parallels and Divergences;International Journal of Molecular Sciences;2024-02-23

4. Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study;Frontiers in Nutrition;2023-12-14

5. Optimized fortification of vitamin A&D2 in soymilk, characterization of the fortified soymilk and in vitro bioaccessibility studies of the fortificants;Food Chemistry Advances;2023-12

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