Dietary quality may enhance survival related to cognitive impairment in Taiwanese elderly-Reference-Cited by-同舟云学术

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Dietary quality may enhance survival related to cognitive impairment in Taiwanese elderly

Published:2011-01 Issue:1 Volume:55 Page:7387
ISSN:1654-6628
Container-title:Food & Nutrition Research
language:en
Short-container-title:Food & Nutrition Research

Author:

Chen RosalindChia-Yu,Chang Yu-Hung,Lee Meei-Shyuan,Wahlqvist Mark L.

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effectiveness of dairy products to protect against cognitive decline in later life: a narrative review;Frontiers in Nutrition;2024-06-19

2. Dietary Diversification, Supplementation, Biofortification, and Food Fortification;Nonthermal Food Processing, Safety, and Preservation;2024-04-25

3. Trends in energy and macronutrient intake among Taiwanese older adults in 1999–2000, 2005–2008 and 2013–2016 periods;BMC Public Health;2023-05-12

4. The Combined Effects of Dietary Diversity and Frailty on Mortality in Older Taiwanese People;Nutrients;2022-09-16

5. The Effects of “Diet–Smoking–Gender” Three-Way Interactions on Cognitive Impairment among Chinese Older Adults;Nutrients;2022-05-20

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