Vegetable and fruit consumption and its determinants in young Finnish adults
Author:
Affiliation:
1. National Public Health Institute, Dept of Epidemiology and Health Promotion, Unit of Nutrition, Mannerheimintie 166, FIN-00300 Helsinki, Finland.
Publisher
Informa UK Limited
Subject
General Medicine
Reference21 articles.
1. Who Eats 5 A Day?
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Native vs. Unique Fruit Popularity: Exploring the Sustainable Fruit Consumption in Poland—Research Report;Sustainability;2023-07-12
2. Changes in fruit, vegetable and fish consumption after statutory retirement: a prospective cohort study;British Journal of Nutrition;2020-01-20
3. Sociodemographic and work‐related variation in employees’ lunch eating patterns;International Journal of Workplace Health Management;2012-09-21
4. Eating at worksites in Nordic countries: national experiences and policy initiatives;International Journal of Workplace Health Management;2010-09-28
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