The best of two worlds: how the Greenland Board of Nutrition has handled conflicting evidence about diet and health

Author:

Bjerregaard Peter12,Mulvad Gert3

Affiliation:

1. National Institute of Public Health, University of Southern Denmark , Copenhagen, Denmark

2. Department of Health, Greenland Government, Greenland

3. Primary Health Clinic , Nuuk, Greenland

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,General Medicine,Health (social science),Epidemiology

Reference15 articles.

1. Bjerregaard P. Inuit Health in Transition – Greenland survey 2005–2008. Population sample and survey methods. Copenhagen: National Institute of Public Health. 2009. [cited 2009 June 15]. Available from: http://www.si-folkesundhed.dk/upload/metoderapport_endelig.pdf.

2. Andersen SM. Vitamins and minerals in the traditional Greenland diet. NERI Technical Report, No. 528. Copenhagen: National Environmental Research Institute. 2005. [cited 2012 Apr 18]. Available from: http://www2.dmu.dk/1_viden/2_publikationer/3_fagrapporter/rapporter/fr528.pdf.

3. CINE. Traditional Food Composition Nutribase. Québec: CINE. 2005. [cited 2007 Dec 15]. Available from: http://www.mcgill.ca/cine/resources/nutrient/.

4. Health Canada. Canadian Nutrient File, 2010 version. Ottawa: Health Canada. 2010. [cited 2012 Apr 18]. Available from: http://www.hc-sc.gc.ca/fn-an/nutrition/fiche-nutri-data/index_e.html.

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