A mixed methods inquiry into the determinants of traditional food consumption among three Cree communities of Eeyou Istchee from an ecological perspective-Reference-Cited by-同舟云学术

A mixed methods inquiry into the determinants of traditional food consumption among three Cree communities of Eeyou Istchee from an ecological perspective

Published:2014-01-31 Issue:1 Volume:73 Page:24918
ISSN:2242-3982
Container-title:International Journal of Circumpolar Health
language:en
Short-container-title:International Journal of Circumpolar Health

Author:

Gaudin Véronique Laberge¹²,Receveur Olivier³,Walz Leah²,Girard Félix⁴,Potvin Louise²

Affiliation:

1. Public Health DepartmentCree Board of Health and Social Services of James Bay, Mistissini, QC, Canada

2. Department of Social and Preventative MedicineFaculty of Medicine, Université de Montréal, Montreal, QC, Canada

3. Department of NutritionFaculty of Medicine, Université de Montréal, Montreal, QC, Canada

4. Department of Oral HealthFaculty of Dentistry, Université de Montréal, Montreal, QC, Canada

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,General Medicine,Health(social science),Epidemiology

Link

https://www.tandfonline.com/doi/pdf/10.3402/ijch.v73.24918

Reference22 articles.

1. Health Canada. A statistical profile on the health of first nations in Canada. 2004; Ottawa: Government of Canada.

2. Emerging obesity and dietary habits among James Bay Cree youth

3. The Contribution of Subsistence Foods to the Total Diet of Alaska Natives in 13 Rural Communities

4. Environmental and Societal Factors Affect Food Choice and Physical Activity: Rationale, Influences, and Leverage Points

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