Allergens of Arachis hypogaea and the effect of processing on their detection by ELISA-Reference-Cited by-同舟云学术

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Allergens of Arachis hypogaea and the effect of processing on their detection by ELISA

Published:2016-01 Issue:1 Volume:60 Page:28945
ISSN:1654-6628
Container-title:Food & Nutrition Research
language:en
Short-container-title:Food & Nutrition Research

Author:

Iqbal Amjad¹²,Shah Farooq²,Hamayun Muhammad³,Ahmad Ayaz⁴,Hussain Anwar³,Waqas Muhammad⁵,Kang Sang-Mo⁵,Lee In-Jung⁵

Affiliation:

1. Department of Food Safety and Food QualityUniversity of Gent, Gent, Belgium

2. Department of AgricultureAbdul Wali Khan University Mardan, Mardan, Pakistan

3. Department of BotanyAbdul Wali Khan University Mardan, Mardan, Pakistan

4. Department of BiotechnologyAbdul Wali Khan University Mardan, Mardan, Pakistan

5. School of Applied BiosciencesCollege of Agriculture and Life Science, Kyungpook National University, Daegu, South Korea

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

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1. Effects of genetic diversity on the allergenicity of peanut (Arachis hypogaea) proteins: identification of the hypoallergenic accessions using BALB/c mice model and in silico analysis of Ara h 3 allergen cross-reactivity;Journal of Proteomics;2024-08

2. Smartphone-integrated fluorescent quenching immunochromatographic test strips designed for the determination of sesame allergens in food samples;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2022-11

3. Quantification of major allergens in peach based on shotgun proteomics using liquid chromatography-tandem mass spectrometry;LWT;2022-04

4. Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products;Foods;2022-03-01

5. Protein mapping of peanut extract with capillary electrophoresis;ELECTROPHORESIS;2021-05-20

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