Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children-Reference-Cited by-同舟云学术

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Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children

Published:2016-01 Issue:1 Volume:60 Page:31933
ISSN:1654-6628
Container-title:Food & Nutrition Research
language:en
Short-container-title:Food & Nutrition Research

Author:

Lund-Blix Nicolai A.¹²³,Rønningen Kjersti S.¹,Bøås Håkon³,Tapia German³,Andersen Lene F.²

Affiliation:

1. Department of Pediatric Research, Oslo University Hospital, Rikshospitalet, Oslo, Norway

2. Department of NutritionInstitute of Basic Medical Sciences, University of Oslo, Oslo, Norway

3. Division of EpidemiologyNorwegian Institute of Public Health, Oslo, Norway

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biomarkers of seafood intake during pregnancy – Pollutants versus fatty acids and micronutrients;Environmental Research;2023-05

2. Effect of High-Fat and Low-Fat Dairy Products on Cardiometabolic Risk Factors and Immune Function in a Low Birthweight Swine Model of Diet-Induced Insulin Resistance;Frontiers in Nutrition;2022-06-17

3. Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study;BMC Medicine;2021-11-24

4. Whole-fat dairy products do not adversely affect adiposity or cardiometabolic risk factors in children in the Milky Way Study: a double-blind randomized controlled pilot study;The American Journal of Clinical Nutrition;2021-10-11

5. Omega-3 polyunsaturated fatty acid intake and plasma fatty acids of school going Indian children - a cross-sectional study;Prostaglandins, Leukotrienes and Essential Fatty Acids;2021-07

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