Omega-3 polyunsaturated fatty acid profiles and relationship with cardiometabolic risk factors in Cree (Eeyouch) of Northern Québec

Author:

Proust Françoise1,Drescher Olivia1,Laouan-Sidi Elhadji A.1,Robinson Elizabeth2,Lucas Michel13,Dewailly Éric13

Affiliation:

1. Population Health and Optimal Health Practices Research UnitCHU de Québec Research Centre, Québec, QC, Canada

2. Public Health Department of the James Bay Cree Territory Montréal, QC, Canada

3. Department of Social and Preventive MedicineUniversité Laval, Québec, QC, Canada

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,General Medicine,Health (social science),Epidemiology

Reference9 articles.

1. Dietary Characteristics of Eastern James Bay Cree Women

2. Santé Québec. A health profile of the Cree: report of the Santé Québec health survey of the James Bay Cree, 1991. 1994; Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec.

3. Nieboer E, Dewailly E, Johnson-Down L, Sampasa-Kanyinga H, Chateau-Degat ML, Egeland GM, etal. Nituuchischaayihtitaau Aschii multi-community environment-and-health study in Eyou Istchee, 2005–2009: final technical report. 2013; Quebec, Canada: Cree Board of Health and Social Services of James Bay.

4. Willett W. Nutritional epidemiology. 2012; New York: Oxford University Press. 552. 3rd ed.

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