Development and validation of a food photography manual, as a tool for estimation of food portion size in epidemiological dietary surveys in Tunisia
Author:
Publisher
Informa UK Limited
Subject
General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.3402/ljm.v11.32676
Reference41 articles.
1. 6. Assessment of food consumption and nutrient intake
2. Limitations of the Various Methods for Collecting Dietary Intake Data
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