Comparison of Antioxidant activity and Amino Acid Components of Mungbean Cultivars Grown in Highland Area in Korea-Reference-Cited by-同舟云学术

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Comparison of Antioxidant activity and Amino Acid Components of Mungbean Cultivars Grown in Highland Area in Korea

Published:2010-12-30 Issue:4 Volume:29 Page:381-387
ISSN:1225-3537
Container-title:Korean Journal of Environmental Agriculture
language:en
Short-container-title:Korean Journal of Environmental Agriculture

Author:

Jin Yong-Ik,Hong Su-Young,Kim Su-Jeong,Ok Hyeon-Chung,Lee Ye-Jin,Nam Jeong-Hwan,Yoon Young-Ho,Jeong Jin-Cheo,Lee Soon-Ae

Publisher

The Korean Society of Environmental Agriculture

Subject

General Medicine

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksea/JAKO201007049667768.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tissue-Specific Metabolic Profiling of Mungbean (Vigna radiata L.) Genotypes with Different Seed Coat Colors;Journal of Food Quality;2023-02-11

2. Measurement of Physical Trait and Antioxidant Capacity of Tissues of Mungbean (Vigna radiata L.) Sprouts;Korean Journal of Breeding Science;2022-06-01

3. Effects of Irrigation Conditions on Development of Mungbean (Vigna radiata L.) Sprouts;Plant Breeding and Biotechnology;2021-12-01

4. GABA, a non-protein amino acid ubiquitous in food matrices;Cogent Food & Agriculture;2018-01-01

5. Anti-oxidant activities of mung bean starch and starch gels prepared from whole and hulled seeds;Food Science and Biotechnology;2016-04

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