Fontes de adubação na cultura do tomateiro e o efeito na qualidade da água percolada / Fertilizer sources on tomato culture and the effect on the quality of percolated water-Reference-Cited by-同舟云学术

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Fontes de adubação na cultura do tomateiro e o efeito na qualidade da água percolada / Fertilizer sources on tomato culture and the effect on the quality of percolated water

Published:2021-04-03 Issue:4 Volume:7 Page:33977-33990
ISSN:2525-8761
Container-title:Brazilian Journal of Development
language:
Short-container-title:BJDV

Author:

Barros Sinara,Turchetto Ricardo,Da Rosa Genesio Mario,Trombetta Lucas José,Volpi Gabriel Baraldi

Publisher

South Florida Publishing LLC

Subject

Anesthesiology and Pain Medicine

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fungicide potential of citronella and tea tree essential oils against tomato cultivation’s phytopathogenic fungus Fusarium oxysporum f. sp. lycopersici and analysis of their chemical composition by GC/MS;Natural Product Research;2023-02-28

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