Assessment of impact of feeding fermented karonda (Carissa carandas) whey beverage on biochemical parameters of albino rats
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Published:2017-11-27
Issue:of
Volume:
Page:
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ISSN:0976-0555
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Container-title:Indian Journal of Animal Research
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language:
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Short-container-title:IJAR
Author:
Sawant Pushkraj Jaywantrao,Rai Dinesh Chandra,Yadav Satya Prakash
Abstract
The present study was conducted to evaluate the impact of feeding fermented karonda whey beverage(FKWB) on biochemical parameters of albino rats. A total of 24 albino rats (male) of age 28±3 days and weighing 80 to 95 gm were randomly divided into four groups (n=6) and assigned to experimental dietary treatment. Experimental groups consisted of control group fed with basal ration only and groups fed with basal ration containing 10%, 20% and 30% FKWB. Results showed that levels of BUN, creatinine, SGOT, SGPT were significantly (p>0.05) lower in FKWB fed groups, signifying positive impact of FKWB on functioning of kidney and liver. FKWB consumption had no significant (p>0.05) effect on cholesterol and protein levels, while its consumption reduced triglyceride level.
Publisher
Agricultural Research Communication Center
Subject
General Veterinary,Animal Science and Zoology
Cited by
1 articles.
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