Effect of Dietary Lysine and Methionine Supplementation on the Growth and Physiological Responses of Pearlspot Fingerlings, Etroplus suratensis

Abstract

Background: Successful and sustainable culture of finfish and shellfish depends on the use of nutritionally balanced, low-cost and eco-friendly feeds. This experiment was conducted to evaluate the effect of dietary supplementation of lysine and methionine on the growth and physiological responses of juvenile pearlspot, Etroplus suratensis. Methods: Fingerlings with an average initial body weight of 8.7±0.04 g were distributed to the 300 L FRP tank (n=30 pieces/tank). The pearl spot fingerlings were fed with isonitrogenous (25% Crude protein) feeds supplemented with methionine (1.8, 2.2 and 2.6 g/100 g of diet) and lysine (0.5, 0.9 and 1.3 g/100 g of diet). The growth performance and physiological response of the fishes were assessed. The feeding trial was conducted for a period of 60 days. Result: The methionine supplemented diets at 2.2 g/100 g (T2) and Lysine supplemented diet at 0.9 g/100 g (T5) yielded the best results within the treated groups in terms of average body weight gain, FCR (feed conversion ratio), SGR (specific growth rate), PER (protein efficiency ratio) and FER (feed efficiency ratio). The maximum mean body weight gain recorded in methionine supplemented diet was 20.68±0.20 g in T2 and the maximum mean body weight gain recorded in lysine supplemented diet was 19.6±0.15 g in T5. The mean body weight gain in control was recorded as 12.12±0.20 g. The present study revealed that methionine incorporation at 2.2 g/100 g (T2) and lysine incorporation at 0.9 g/100 g (T5) resulted in better growth performance of the pearl spot Etroplus suratensis fingerlings. Results of challenge tests confirmed that V. anguillarum could act as a primary pathogen for pearlspot reared in freshwater. In the present study, the Hb, RBC, MCV, MCH and MCHC were also affected by dietary methionine and lysine supplementation and were found significantly (p less than 0 .05) higher in fish fed methionine at 2.2% and lysine at 0.9% of diet, indicating that dietary methionine and lysine supplementation activates immune response and promotes fish health. Second-order polynomial regression analysis of weight gain against dietary methionine and lysine levels indicated that the optimum dietary methionine and lysine requirement for maximum growth and feed utilization of pearlspot fingerlings was methionine at 2.2% and lysine at 0.9%.