Improvement in the Quality Attributes of Forage Cowpea by Use of Liquid Microbial Inoculants

Abstract

Background: The present investigation was accepted to study the impact of liquid microbial inoculants on the quality parameters of forage cowpea (Vigna unguiculata). There upon, the field experiment was conducted during kharif 2018 at Punjab Agricultural University, Regional Research Station, Bathinda and at Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, Punjab respectively. Methods: The experiment was laid out in randomized complete block design with a total of eleven treatment combinations of liquid microbial inoculants (Burkholderia seminalis, Burkholderia sp. and Bradyrhizobium sp.) with 75% and 100% RDF and replicated thrice. The qualitative properties including crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), in-vitro dry matter digestibility (IVDMD), total soluble sugars and ash content were determined on the forage samples. Result: The results indicated that the treatment T10 (75% RDF + Burkholderia sp. + Burkholderia seminalis) has reduced ADF% and NDF% at both the locations. Forage with high ADF and NDF% content tends to have low digestibility, low ADF and NDF% is desirable. In addition, treatment T10 showed significantly (p less than 0.05) improved IVDMD (79.98%) and total sugars (15.82 mg/g) at Ludhiana and at Bathinda, T10 treatment significantly escalated crude protein (19.93%), total ash content (11.55%), total chlorophyll content (2.07 mg/g) and total sugars (15.80 mg/g).Further correlation studies showed highly significant positive correlation among ADF% and NDF% and there negative correlation with all other quality components at both the locations. Consequently, liquid microbial inoculants can play pertinent role in ameliorating fibre quality and interrelation between the various quality parameters proposed that forage with low ADF% and NDF% can be selected for simultaneous amelioration in different attributes of quality.