Surgical stress and nutritional support in the early post-operative period
Author:
Affiliation:
1. Department of Anesthesiology, Kuroishi-Kousei Hospital
Publisher
Japanese Society of Intensive Care Medicine
Reference7 articles.
1. 2) Tashiro T, Yamamori H, Takagi K, et al. Effect of severity of stress on whole-body protein kinetics in surgical patients receiving parenteral nutrition. Nutrition 1996;12:763-5.
2. 3) Cerra F, Blackburn G, Hirsch J, et al. The effect of stress level, amino acid formula, and nitrogen dose on nitrogen retention in traumatic and septic stress. Ann Surg 1987;205:282-7.
3. 4) Tjäder I, Essen P, Thörne A, et al. Muscle protein synthesis rate decreases 24 hours after abdominal surgery irrespective of total parenteral nutrition. JPEN J Parenter Enteral Nutr 1996;20:135-8.
4. 7) Takata A, Takiguchi S, Miyazaki Y, et al. Randomized Phase II Study of the Anti-inflammatory Effect of Ghrelin During the Postoperative Period of Esophagectomy. Ann Surg 2014 [Epub ahead of Print].
5. 8) Singer P, Berger MM, Van den Berghe G, et al. ESPEN Guidelines on Parenteral Nutrition: intensive care. Clin Nutr 2009;28:387-400.
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