Multi‐omic network analysis identified betacellulin as a novel target of omega‐3 fatty acid attenuation of western diet‐induced nonalcoholic steatohepatitis

Author:

Padiadpu Jyothi1ORCID,Garcia‐Jaramillo Manuel2ORCID,Newman Nolan K1,Pederson Jacob W3,Rodrigues Richard14,Li Zhipeng3,Singh Sehajvir1ORCID,Monnier Philip1,Trinchieri Giorgio4,Brown Kevin15,Dzutsev Amiran K4ORCID,Shulzhenko Natalia3ORCID,Jump Donald B6ORCID,Morgun Andrey1ORCID

Affiliation:

1. College of Pharmacy Oregon State University Corvallis OR USA

2. Department of Environmental and Molecular Toxicology Oregon State University Corvallis OR USA

3. Carlson College of Veterinary Medicine Oregon State University Corvallis OR USA

4. Cancer and Inflammation Program, Center for Cancer Research, National Cancer Institute National Institutes of Health Bethesda MD USA

5. School of Chemical, Biological, and Environmental Engineering Oregon State University Corvallis OR USA

6. Nutrition Program, School of Biological and Population Health Sciences, Linus Pauling Institute Oregon State University Corvallis OR USA

Abstract

AbstractClinical and preclinical studies established that supplementing diets with ω3 polyunsaturated fatty acids (PUFA) can reduce hepatic dysfunction in nonalcoholic steatohepatitis (NASH) but molecular underpinnings of this action were elusive. Herein, we used multi‐omic network analysis that unveiled critical molecular pathways involved in ω3 PUFA effects in a preclinical mouse model of western diet induced NASH. Since NASH is a precursor of liver cancer, we also performed meta‐analysis of human liver cancer transcriptomes that uncovered betacellulin as a key EGFR‐binding protein upregulated in liver cancer and downregulated by ω3 PUFAs in animals and humans with NASH. We then confirmed that betacellulin acts by promoting proliferation of quiescent hepatic stellate cells, inducing transforming growth factor–β2 and increasing collagen production. When used in combination with TLR2/4 agonists, betacellulin upregulated integrins in macrophages thereby potentiating inflammation and fibrosis. Taken together, our results suggest that suppression of betacellulin is one of the key mechanisms associated with anti‐inflammatory and anti‐fibrotic effects of ω3 PUFA on NASH.

Funder

National Institutes of Health

National Institute of Food and Agriculture

Publisher

Springer Science and Business Media LLC

Subject

Molecular Medicine

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