Affiliation:
1. Research Center Weihenstephan for Brewing and Food Quality Technische Universität München Freising Germany
Subject
Genetics,Molecular Biology,Biochemistry
Reference10 articles.
1. Brewers Association(2022)National Beer Sales & Production Data(https://www.brewersassociation.org/statistics‐and‐data/national‐beer‐stats/)
2. Screening for the Brewing Ability of Different Non-Saccharomyces Yeasts
3. Das Bier
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8 articles.
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