Slower growth of Escherichia coli leads to longer survival in carbon starvation due to a decrease in the maintenance rate-Reference-Cited by-同舟云学术

Slower growth of Escherichia coli leads to longer survival in carbon starvation due to a decrease in the maintenance rate

Published:2020-06 Issue:6 Volume:16 Page:
ISSN:1744-4292
Container-title:Molecular Systems Biology
language:en
Short-container-title:Mol Syst Biol

Author:

Biselli Elena¹²^ORCID,Schink Severin Josef¹²^ORCID,Gerland Ulrich¹^ORCID

Affiliation:

1. Physics of Complex Biosystems Physics Department Technical University of Munich Garching Germany

2. Department of Systems Biology Harvard Medical School Boston MA USA

Funder

Deutsche Forschungsgemeinschaft

European Molecular Biology Organization

Publisher

EMBO

Subject

Applied Mathematics,Computational Theory and Mathematics,General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,Information Systems

Link

https://onlinelibrary.wiley.com/doi/pdf/10.15252/msb.20209478

Reference48 articles.

1. Construction of Escherichia coli K‐12 in‐frame, single‐gene knockout mutants: the Keio collection

2. Overflow metabolism in Escherichia coli results from efficient proteome allocation

3. ArcA overexpression induces fermentation and results in enhanced growth rates of E. coli

4. Bacterial Persistence as a Phenotypic Switch

5. Microbial Maintenance: A Critical Review on Its Quantification

Cited by 77 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial nitrogen transformation regulates pathogenic virulence in soil environment;Journal of Environmental Management;2024-10

2. Selective autophagy of ribosomes balances a tradeoff between starvation survival and growth resumption;2024-08-29

3. CRP improves the survival and competitive fitness of Salmonella Typhimurium under starvation by controlling the cellular maintenance rate;Journal of Bacteriology;2024-08-22

4. Enteric pathogen survival, food safety incidents, and potential mitigation strategies to address microbial contamination in wheat-based foods: a review;Critical Reviews in Food Science and Nutrition;2024-08-07

5. Gradual entry into carbon starvation decreases the death rate ofEscherichia coli;2024-07-22